Why Tillamook is an ideal spot for cheese production

The Nehalem River Inn is located in Tillamook County, which is known for its cheese and dairy production. Several factors contribute to this reputation:

Climate: Tillamook benefits from a temperate coastal climate that is characterized by mild temperatures and high levels of moisture. The moderate climate is conducive to healthy grass growth, which is essential for feeding dairy cows. The consistent rainfall and mild temperatures create an environment where cows can graze on nutrient-rich grass throughout the year.

Rich Soil: The region's soil is well-suited for pasture and forage crops. The soil's fertility supports the growth of nutritious plants that provide the basis for high-quality dairy feed. The combination of adequate rainfall, soil quality, and climate creates an ideal setting for producing the crops that sustain dairy cattle.

Abundant Pastureland: Tillamook has extensive pastureland, which allows dairy cows to graze on fresh, nutrient-rich grass. Pasture-based farming can lead to healthier cows and better milk quality compared to confinement-based systems.

Proximity to Markets: Tillamook is strategically located along the Oregon coast, which provides relatively easy access to markets in major cities like Portland. This proximity reduces transportation costs and allows for the timely delivery of fresh dairy products to consumers.

Dairy Cooperative: The Tillamook County Creamery Association (TCCA), founded in 1909, plays a significant role in the success of the region's dairy industry. TCCA is a cooperative of local dairy farmers who work together to produce high-quality dairy products, including cheese. This cooperative structure allows farmers to pool resources, share knowledge, and collectively market their products, leading to a stronger presence in the market.

Tradition and Expertise: Tillamook has a long history of dairy farming, with families often passing down knowledge and techniques through generations. This accumulated expertise contributes to the quality of dairy production in the region.

Tourism and Branding: The Tillamook Cheese Factory, a popular tourist attraction, showcases the cheese-making process and offers visitors an opportunity to learn about the region's dairy industry. This helps promote the area's dairy products and enhances their reputation.

These factors collectively contribute to making Tillamook a good region for cheese and dairy production. The combination of favorable natural conditions, a strong agricultural tradition, and effective cooperative efforts has established Tillamook as a prominent player in the American dairy industry.